Krill is a small, red crustacean found in the Atlantic Ocean. Krill oil is an essential fatty acid that is extracted from the crustacean. It is considered an omega-3 fatty acid, and contains numerous health benefits.
• Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) may help prevent peripheral artery disease, major coronary events, and anticoagulation.
• EPA and DHA have been linked to promising results in prevention, weight management, and cognitive function in those with mild Alzheimer's disease.
• May help reduce arthritis and joint pain through the reduction of inflammation.
• Can lower "bad" low-density-lipoprotein (LDL) cholesterol while increasing "good" high-density lipoprotein (HDL) cholesterol.
